Culture Of China Regarding Religion, Food, Communication, Time, And Term Paper

Culture Of China Regarding Religion, Food, Communication, Time, And Space - Term Paper Example The following discussion is an effort to highlight the exceptional and distinguished aspects of Chinese culture regarding religion, cuisine, communication, time, and space. The Chinese culture is largely influenced by ancient Chinese philosophies that have been practiced in China for thousands of years. Buddhism, Taoism, and Confucianism are the three major religions that are practiced in China by a majority of people. Myriad differences that appear too subtle to the common public exist between these three major religions. The general public is way much oblivious to these distinctions and thinks that the religious teachings and moral values originating from these different religions is more or less the same. Intricate differences between these religions are obvious to a minimal percentage of Chinese public. Still, religious practice is still fervently adopted by many people in China, which is a heavily optimistic sign in today’s much industrialized and modernized world that is too materialistic and ignorant of religious restrictions. Actually, it is those distinctions existing between the three major Chinese religions that have evolved the Chinese culture which is so dynamic and vibrant. One common and enthralling aspect of the Chinese culture that is acquired from the fusion of ancient religions is that it is required of every person to live in harmony with all the other people, no matter if that other person is a friend or a foe. This is one profoundly appreciable aspect of the Chinese culture, which demands every person to seek and spread love regardless of societal, ethnic, or racial pressures. The Chinese cuisine is overwhelmingly popular around the globe among all age groups and bags huge appreciation almost every year in myriad prestigious annual global food contests. Much of the Chinese cuisine is derived from the cooking practices that were significantly vibrant in the Dynastic ruling period. It is worth mentioning here that ancient Chinese rule rs used to host large meals consisting of hundred of traditional dishes at one time. (Ling, 2002, p. 34). It is from this traditional hospitality of hosting large banquets that a whole wide array of variations exist in Chinese cuisine that appeal hugely not only to the Chinese people but by almost everyone around the world. These variations in cuisine also originated and prevailed in the Chinese culture because the Dynastic period was open to many enriched influences from the surrounding countries. China’s gourmet culture and true connoisseur experience has been creating waves of innovation and taste around the world for many past years. The up side about the Chinese cuisine is that it offers extremely stomach friendly food and this fact is acclaimed by all the nutritional specialists around the world. This is because with the cooking oil that is pretty scarce in the country and expensive meat, Chinese food experts have diverted the taste of the Chinese public towards inexpen sive but nutritious and heavenly tasty foods. An important and interesting fact regarding the Chinese communication is that it can be both verbal and non-verbal, and both modes of communication are very important when